Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Written by leading experts in the fields Provides current and comprehensive view on topics of special interest in the field Each author is an international, well-respected expert in their particular area of physiology or rather pharmacology research ?