Y'all Come Over

This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable--from the invitation through to;the last bite. ; ; Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, <Y’all Come Over< has insight and true Southern style to offer new and experienced hosts alike.

Auteur
Rebecca Lang is a ninth-generation Southerner and the author of seven other cookbooks. She has appeared on the Food Network as a judge for Chopped Junior, cooked at the James Beard House, and has been featured in more than 50 nationally televised Southern Living food segments. Lang has been featured in the Wall Street Journal, the Los Angeles Times, the Atlanta Journal-Constitution, the Washington Post, Glamour, and Fitness magazines.