Pizza from the Heart

Auteur

Paulie Gee and Mary Ann Giannone opened their pizzeria, Paulie Gee's, in Brooklyn, in 2010. They have since helped others do the same across the country, all under the Paulie Gee's name. They are members of the Culinary Council for the Food Bank For New York City.

Texte du rabat

This cookbook is a love story between Paulie, Mary Ann, and pizza. In 2010, at the age of 56, Paulie left a career to turn his backyard culinary passion into his retirement plan. Now that hobby is Paulie Gee's--a thriving pizzeria business with restaurants and slice shops in cities all over the US. In this highly anticipated first cookbook, Paulie and Mary Ann share their secrets not only for making their inventive, addictive pies at home, but also the lessons they've learned during their 40-year marriage. This book features over 100 recipes for their insanely popular pizzas, family recipes from their home kitchen, a selection of drinks, and desserts.