Fortnum & Mason: Time for Tea

Auteur

Tom Parker Bowles is a food writer, broadcaster, and author of six books, including E is For Eating - An Alphabet of Greed, the award- winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook*and *Fortnum & Mason: The Cook Book. He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire.

Texte du rabat

Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.

Résumé
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea everything from leaf to cup as well as 50 delicious recipes.