Noods: 80 slurpable noodle recipes from Asia

• Perfect for lovers of Asian cuisine and noodles, foodies, and home cooks of all generations.- Everything you need in one book: includes recipes for making noodles from scratch and basics, making this a comprehensive noodle cookbook. - A trip across Asia that hits all the well-loved classics, alongside new interpretations - a modern guide to a classic staple. - Vegetarians welcome. - Single dish cookbooks are on-trend - as evidenced by the previous success of Ramen-topia and other titles covering single-subjects (Mac & Cheese, Hamburgers, etc.) - Noodles are beloved internationally, in part because of the versatility which this book celebrates.- Tongue-in-cheek title and fun and modern design give it great shelf appeal for both younger and older audiences.

Auteur
Noods is a collection of noodle recipes from a collection of chefs based across Asia and Australia, whose repertoire, among many delicious dishes, includes some very good noodles.

Texte du rabat

A book brimming with noodle recipes, inspired by the best dishes from Asiäs kitchens.

Résumé
A book brimming with noodle recipes, inspired by the best dishes from Asia's kitchens.