Fat + Flour

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more&mdash;from &ldquo;pastry queen&rdquo; (<Bon Appetit<) Nicole Rucker, chef/owner of LA&rsquo;s Fat + Flour

<Fat + Flour< is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America&rsquo;s best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name.
From Rucker&rsquo;s legendary pies&mdash;White Chocolate Banana Cream Pie! Stone Fruit Party Pie!&mdash;to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but <five< different chocolate chip cookies, <six< kinds of brownies, <six< unique apple pies, and <five< distinctly different banana breads).
Rucker gives readers everything they need to make bakery-quality baked goods at home&mdash;but without the fuss, in part thanks to what she calls the Cold Butter Method&mdash;a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.

Auteur
NICOLE RUCKER is a chef and author living and baking in Los Angeles. This is her second book. Her first, Dappled: Baking Recipes for Fruit Lovers, was nominated for a James Beard Award in 2020. Rucker owns Fat + Flour Bakery with her husband, Blaine.

Texte du rabat

"Unfussy recipes for cookies, cakes, pies, bars, and more"--