The Food and Feasts of the Apostle Paul

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By Douglas E. Neel

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The New Testament is filled with stories of the Apostle Paul and the many feasts he attended--from extravagant wedding banquets to simple meals. This book, which Booklist calls "absorbing," takes readers inside the food culture of the 1st century, exploring its significance and offering readers recipes to recreate their own tastes of these feasts.