Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris

BAKER''S BIBLE: Features 40 gluten-free recipes for a wide variety of baked goods that are sure to be the go-to for anyone with a gluten-free diet or preference.PROMINENT CONTRIBUTORS: The preface is written by Alain Ducasse, who is a highly recognized chef. He was the first chef to own restaurants carrying three Michelin stars in three cities and has been a special guest in the American version of MasterChef, cementing his reputation beyond France. BREAD PRIMER: The first section of the book covers what bread is, its universal recipe, and more about its tradition and innovation. It will provide a good foundation for anyone new to the art of bread making or who wants to know more about it.TIMELY: In the spring of 2020, many people sheltering in place began baking bread to pass the time, many for the first time. There''s a renewed interest in the art and more people are willing to bake bread themselves, and this book addresses the need for more gluten-free bread books.

Auteur

Thomas Teffri-Chambelland is a former biology teacher turned baker and the founder of the École Internationale de Boulangerie. He and the globe-trotting entrepreneur Nathaniel Doboin came up with the concept for a new kind of bakery, redefining the limits of the world of bread.

Texte du rabat

With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery. Chambelland offers an exclusive menu featuring all sorts of breads, biscuits, and pastries - including focaccias, pissaladieres, muffins, and chouquettes - all made from rice and other naturally gluten-free flours