Genetic Mapping and Marker Assisted Selection

This book details basics in genetic linkage mapping, step-by-step procedures to perform marker assisted selection (MAS), achievements made so far in different crops, and the limitations and prospects of MAS in plant breeding.

The first edition of this book, Genetic Mapping and Marker Assisted Selection: Basics, Practice and Benefits, was widely appreciated as the first of its kind on this topic and has been listed as a reference work in several agricultural universities' curricula. A great deal has happened over the last five years, making it high time to incorporate recent developments in genetic mapping and report on novel strategies in marker assisted selection in crop plants as a second edition.

This book addresses a range of topics, including: new marker types and their genotyping methods based on high-throughput technologies, advances in genomics and their role in new marker development, improvements in genetic mapping strategies and software updates, developments in phenomics and their applications in QTL mapping, and how to incorporate these developments and advances in marker assisted selection in crop plants. Similar to the first edition, each technique and method is explained usinga step-by-step method, allowing the book to serve as a self-study guide for scholars whose work involves the genetic improvement of crop plants for any trait of interest, particularly for biotic and abiotic stress resistance.

In addition, the book offers a valuable guide for undergraduate and graduate students at agricultural universities and institutes that are interested and/or involved in the genetic improvement of crop plants using modern tools. In addition, the bibliography includes a list of suggested works for pursuing further research on the topics covered.

Discusses neglected crop species, e.g. indigenous vegetables and underutilized fruits Provides step-by-step instructions on how to perform various experiments Describes the basics of molecular markers and addresses the application of omics, MAS etc. in crop improvement

Auteur

Dr. N. Manikanda Boopathi is currently working as a Professor (Biotechnology) at the Department of Plant Biotechnology, CPMB&B, Tamil Nadu Agricultural University (TNAU), Coimbatore, India. He completed his Master's and Doctoral studies in Plant Biotechnology at TNAU and subsequently trained at the International Rice Research Institute, the Philippines. He has taught more than 25 courses for undergraduate and graduate students and offered invited lectures and demonstrations at several institutions both in India and abroad. His scientific works have been honored with several awards. He has extensive experience in QTL mapping and marker assisted selection in rice, cotton, mungbean and tomato. He has successfully completed several national and international research projects and is currently engaged in nationwide and worldwide network projects that address the problems of biotic and abiotic stress. His publications and other details can be found at https://sites.google.com/a/tnau.ac.in/drnmb/home. 

Contenu
Chapter 1. Genetic Mapping and Marker Assisted Selection: Setting the Background.- Chapter 2. Germplasm Characterization: Utilizing the Underexploited Resources .- Chapter 3. Mapping Population Development.- Chapter 4. Genotyping of Mapping Population.- Chapter 5. Linkage Map Construction.- Chapter 6. Phenotyping.- Chapter 7. QTL Analysis.- Chapter 8. Fine Mapping.- Chapter 9. Marker Assisted Selections.- Chapter 10. Success Stories in MAS.- Chapter 11. Towards genetically improved crop plants: Roles of 'Omics in MAS.- Chapter 12. Forthcoming Perspectives in MAS.