The (Not So) Secret Lives of Food Packaging

Informationen zum Autor Anne Murcott is Honorary Professorial Research Associate, at SOAS, University of London, Professor Emerita at London South Bank University and Honorary Professor of Sociology at the University of Nottingham, UK. In 2009 she received an honorary doctorate from the University of Uppsala, Sweden. Her most recent book is the textbook The Sociology of Food & Eating (2019). Klappentext Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers' archives, company histories, packaging textbooks, histories of international trade and interviews with key industry 'insiders'. Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food. Vorwort Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. Zusammenfassung Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging.Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers' archives, company histories, packaging textbooks, histories of international trade and interviews with key industry 'insiders'. Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food. Inhaltsverzeichnis List of Illustrations Preface and Acknowledgements Part One: Putting Food Packaging Centre Stage 1. Ubiquity and (in)visibility 2.Food Packaging: a Technology Part Two: How Did it Get Like This? Early Precursors 3. Bags, Sacks and a lot of Paper4.Barrels, Casks and Tea Chests5. Bottles, Jars and Gallons of Milk6. Canisters, Cans and Canning Part Three: How Did it Get Like This? Industrialised Packaging 7. Tomato Ketchup and Transparent Bottles 8.Ready Meals, Microwaves and Plastic Trays 9. Salad Leaves and Protective Atmospheres Part Four: Where Now? 10. Food Packaging - A Trio of Futures and a Provisional Ending ReferencesIndex ...

Scholars and activists, concerned about urgent issues from environment to health, are discovering packaging matters. The (Not So) Secret Lives of Food Packaging provides a rich and timely exploration into how packages assemble markets and shape our relationship to food. Murcott skillfully blends history, sociology, and STS to unpack both the material and symbolic worlds of our modern packaging landscapes.

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Tracing developments from the classical period to the early industrial revolution and beyond, Anne Murcott provides us with an accessible and entertaining social history of food packaging. From tin cans, glass jars and bottles, plastic trays and stretch-wrap, Murcott shows the importance of food packaging for global food systems. As a pioneering excursion into the many aspects of the history of food packaging, the book examines shifts from domestic to commercial production, the emergence of associated technologies, changes in retailing, implications for policy and practice, along with current concerns about overpackaging. Taking a wide historical and geographical angle, Murcott draws on sources such as trade magazines, manufacturers' archives, company histories, packaging textbooks, histories of international trade and interviews with key industry 'insiders'. Written by a leading figure in the field, this book will benefit students of social studies of food production and consumption, of cultural studies, as well as researchers and those interested in the history of food.

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List of Illustrations Preface and Acknowledgements Part One: Putting Food Packaging Centre Stage 1. Ubiquity and (in)visibility 2.Food Packaging: a Technology Part Two: How Did it Get Like This? Early Precursors 3. Bags, Sacks and a lot of Paper 4.Barrels, Casks and Tea Chests 5. Bottles, Jars and Gallons of Milk 6. Canisters, Cans and Canning Part Three: How Did it Get Like This? Industrialised Packaging 7. Tomato Ketchup and Transparent Bottles 8.Ready Meals, Microwaves and Plastic Trays 9. Salad Leaves and Protective Atmospheres Part Four: Where Now? 10. Food Packaging - A Trio of Futures and a Provisional Ending References Index