Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

This book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions.

Novel discussion of Electrostatic Effects in Carbohydrate Chemistry Novel discussion of Stereoelectronic Effects in Carbohydrate Chemistry Extremely detailed references

Contenu

Intramolecular Electrostatic Interacations.- Anomeric Effects.- Acid Catalyzed Hydrolysis of Glycosides.- Conformation and Chemistry of Oxocarbenium Ion.- Glycosylation.- Stereoelectronic Effects in Nucleosides and Nucleotides.- Free Radical Cyclizations.- Sulfones, Olefins, Nitrones, Glycosidic Bond, and Norrish-Young Photocyclization