Molly on the Range

Zusatztext "If you don't look at the recipes and stories in this book and feel instantly happier! well! I don't believe you. This book is teeming with joy." Deb Perelman! Smitten Kitchen "Funny and frank! Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities! and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." Amanda Hesser and Merrill Stubbs! co-founders of Food52 "In life! things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines! Molly manages this woman-on-a-wire act not just in writing! but through comforting yet thought-provoking stories! regram-worthy photos! and some of the most delicious food I've ever made." Justin Warner! winner of Food Network Star ! season 8 "Molly on the Range ! like its author! is quintessentially American: a jumble of influences and backstories! somehow adding up to a joyfully eclectic whole. Molly's background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm! right now! today?" Nico Muhly! composer "I've been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club! leave loaves of bread on each others' doorsteps and share hotdishes. Her world is cozy! kind! and delicious on every level. Kat Kinsman! senior food and drinks editor! Extra Crispy "Molly Yeh's new book is a gem: her stories (charming! funny! whimsical) make you want to befriend her! her recipes (clever! unfussy! tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read)! you wish there was more." Janna Gur! author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh "Molly and I both graduated from Juilliard and ended up shackled to stovesa great testament to conservatory training. Her impeccable taste runs from Stravinsky to spa¨tzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible." Doug Quint! Big Gay Ice Cream "Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you'll want to use to make your friends think you're fun and cool. I'm sure she comes from a different planet! but everything is cute and funny and tasty there! and you're definitely invited! you just need a space suit. She's a relatable and endearing food-loving weirdo! and our plates are all the better for it." Marian Bull! writer! former editor of Saveur and Food52 Informationen zum Autor Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, My Name is Yeh , which has been the recipient of multiple awards, including two Saveur 2015 blog awards: Editor's Choice and Blog of the Year. Molly is also the star of Girl Meets Farm on Food Network, where she cooks recipes inspired by her Jewish and Chinese heritage and her life on a Midwestern sugar beet farm. Molly graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their many chickens. Klappentext Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook fe...

Auteur
Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, My Name is Yeh, which has been the recipient of multiple awards, including two Saveur 2015 blog awards: Editor's Choice and Blog of the Year. Molly is also the star of Girl Meets Farm on Food Network, where she cooks recipes inspired by her Jewish and Chinese heritage and her life on a Midwestern sugar beet farm. Molly graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their many chickens.

Texte du rabat

Star of Food Network's Girl Meets Farm, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.

Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she's currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.

Résumé
Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm.

Échantillon de lecture
I

BREAKFAST AND BRUNCH

THE SUBURBS

Everything about 4-year-old me was round: my belly, thanks to a hobby of hollowing out entire loaves of Wonder Bread in one sitting; my plump spherical tongue that stuck out perpetually (which somehow led to not one, but two diagnoses of mental retardation); and on top of my head the most fantastic and embarrassing bowl cut that took advantage of my Asianness to always hold its shape as perfectly as a Lego person, no matter how many trees I fell out of.

I grew up on a quiet old street in Glenview, Illinois, a northern suburb of Chicago, with my chocolatier-turned-homemaker-turned-school-social-worker mom, clarinetist dad, and older sister, whose name is Jenna, but for as long as I can remember we have called each other "Stoopie," which is possibly short for "stupid," but neither of us can remember. We had a rotating selection of goldfish, a couple of Westies named Polly and Phydo, and because I was a textbook kid of the '90s in suburban America, a Furby and a gaggle of Tamagotchis.

I went to public school and played AYSO soccer. My childhood smelled of normalcy and Fruit by the Foot.

During our summers, Stoopie and I regularly walked down the street to our neighbor Emily's house, where we would pee in her pool, sneeze about her pet bunny, and eat many many Town House crackers. Our evenings were spent with my mom on the lawn of Ravinia, where my dad played his concerts with the Chicago Symphony. On a good night, I would demolish a baloney Lunchable and chocolate ice cream from the carousel-shaped parlor long before the trumpet calls from Beethoven's Leonore Overtures played over the loudspeaker to signify that the concert was about to start. On a mediocre night, everything would be the same, except my Lunchable would be turkey. At intermission, I changed into footie pajamas, and the chances were slim that I would still be awake…