Umai

Auteur
Millie TsukagoshiLagares **is a home cook living in Tokyo. After working in marketing in London's food industry, she left the city and moved to her mother's birthplace, Japan, to write her first cookbook. Through her recipes, she aims to share her knowledge of the home-cooked soul food of her childhood and demonstrate the accessibility of the cuisine she grew up eating.

Texte du rabat

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and enjoy the food that families make and grow up on. Woven throughout are passages that serve as a portal to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery

Résumé
An exploration of Japanese home cooking, through 80 simple, delicious recipes.