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Auteur
Dr. Ajay Kumar is a visiting scientist at the Agriculture Research Organization, Volcani center, Rishon Leziyon, Ministry of Agriculture and Rural development Israel. He has published extensively in leading International and National journals or books. He has wide area of research experience, especially in the field of Plant-Microbe Interactions, Microbial biocontrol, and Endophytes related with the medicinal plants, Postharvest management of fruits. Dr. Kumar also serves as an Associate editor in Frontier in Microbiology, and special guest editor in Microorganisms or Plants MDPI, Journal.
Prof. Joginder Singh is a Professor at the Department of Botany, Nagaland University, Lumami, Nagaland, India. Previously, he worked as a Professor in the School of Bioengineering and Biosciences, Lovely Professional University and also as a Young Scientist at Microbial Biotechnology and Biofertilizer Laboratory, Department of Botany, Jai Narain Vyas University on a research project funded by the Department of Science and Technology, Government of India. He is an active member of various scientific societies and organizations, including the Association of Microbiologists of India, the Indian Society of Salinity Research Scientists, the Indian Society for Radiation Biology, and the European Federation of Biotechnology. He has published extensively with Elsevier and Springer both in journals and books. He serves as a reviewer for many prestigious journals, including Current Research in Engineering, Science and Technology; Journal of Cleaner Production; Science of the Total Environment; Environmental Monitoring and Assessment; Pedosphere; Soil and Sediment Contamination; Symbiosis; International Journal of Phytoremediation; Ecotoxicology and Environmental Safety; Annals of Agricultural Sciences; and Annals of the Brazilian Academy of Sciences.Dr. Ana Maria Q. López obtained her Master in Biological Sciences (Applied Microbiology area) and. She was Assistant Professor of Biochemistry at the Institute of Chemistry and Biotechnology (IQB) of the Federal University of Alagoas (UFAL). She received training at universities in Germany, Spain and England, and completed her PhD in "Molecular Biochemistry and Phytopathology" at the University of Bristol (campus Long Ashton Research Station, Bristol, England), under supervision of Prof. Dr. John Alexander Lucas before returning to IQB/UFAL, where she still works in teaching, extension and research activities in areas of interface between microbial biochemistry with plants, animals, food and different ecosystems. She continues to work on the interface of microbial biochemistry with different areas of biotechnology, such as food and pharmaceuticals.Prof. Ravindra Nath Kharwar, currently serving as a Professor in the Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, India. He has over 30 years of experience in teaching and research. He is fellows of Mycological Society of India, Indian Phytopathological Society, BOYSCAST, and the recipients of Dr. S. K. Shome Memorial Award in 2012, and Dr V. Agnihothrudu Memorial Award in 2016, and Dr. AK Sarbhoy Memorial Award in 2020, Prof. PC Jain Memorial Award in 2021, and Sir E.J. Butler Award 2021, respectively. Recently, he has been selected for INSA Teachers Award-2022.
He is associated to various reputed journals in capacities of either editor-in-chief/editor or member of editorial board. He has worked with Prof. Gary Strobel, in the Department of Plant Sciences at Montana State University, Bozeman, USA as BOYSCAST fellow. He has been working on fungal and actinobacterial endophytes.
Texte du rabat
Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability presents foundational and recent information on the use of these multi-purpose living microorganisms that can act as biostimulants or biocontrol agents. Isolated from soil, plants, water and other organic materials, microbial inoculants include fungi, bacteria and microalgae among others. As an alternative to synthetic fertilizers and pesticides, microbial inoculants are increasingly important to the conservation of soil while enabling improved plant health and crop yield. Microbial Inoculants, a volume in the Plant and Soil Microbiome series, presents the range of potential applications in both agricultural and environmental practice through the nexus of plant and soil.
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