The Little Book of Chocolate

Auteur
Mélanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Hélène Darroze, Benoît Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.

Texte du rabat

From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolate, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.

Résumé
A beautiful, bite-sized book of techniques and recipes to make your own chocolate cakes and pastries.