Wild Atlantic Way

Informationen zum Autor John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as Ireland's most authoritative food writer. Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as a new bible for seaweed cookery. Explore the world through accurate and up-to-date mapping. Klappentext Guidance for visitors to Ireland's Wild Atlantic Way, fully updated for 2020. Zusammenfassung The ultimate guide to the wild atlantic way.

Auteur

John McKenna has written about Ireland's food culture for almost thirty years, and has won many national and international awards for his work, including the André Simon Special Award. He is the curator of the annual The 100 Best Restaurants in Ireland, published since 1992. The Wall Street Journal described him as Ireland's most authoritative food writer.

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork. Her book Extreme Greens: Understanding Seaweed was described by BBC Radio 4's The Food Programme as a new bible for seaweed cookery.

Explore the world through accurate and up-to-date mapping.

Texte du rabat

Guidance for visitors to Ireland's Wild Atlantic Way, fully updated for 2020.

Résumé
The ultimate guide to the wild atlantic way.