The Italian Kitchen

Auteur

Maxine Clark has taught in well-known cooking schools, such as Leith's in London, and Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her writing work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel.

Texte du rabat

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher.

EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.

Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.