Toast

Auteur

Katie Marshall

Texte du rabat

Elevate simple toasted bread - the world's favourite comfort food - into gourmet eating. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, here are over 80 amazing toast-topper recipes for all occasions. From a simple tuna melt and Welsh rarebit to Scandi salmon on rye, the recipes merge super-satisfying comfort food with refined tastes and textures.

Transform a humble toast-based meal into a showstopper lunch or a family-favourite dinner... underestimate toast at your peril.

Contents
Introduction
1 Toasting Breads
2 Butters & Spreads
3 Small & Light Bites
4 Breakfast Toasts
5 Cheesy Toasts
6 Meals on Toast
7 Sweet Things