Tea. Wine's sober sibling

Auteur

Mariëlla Erkens is a tea connoisseur, educator, and a food pairing specialist living in Amsterdam, The Netherlands. She was the owner and head chef of Eden, a restaurant in the fishing village of Itacaré, Brazil, from 2003 to 2008, where she served contemporary dishes with seafood and vegetarian food. From 2008 to 2011, Mariëlla Erkens worked as a freelance chef and food stylist in Amsterdam.

Texte du rabat

A deep dive into the world of pairing and preparing food with tea, with 294 pages brimming with information, including 6 pages with tea-related links to recommended tea shops, schools, and videos.