Marcella's Italian Kitchen

A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking--from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” -- Including almost 250 recipes, <Marcella’s Italian Kitchen< brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.

Auteur
MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy’s foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of The Classic Italian Cook Book and More Classic Italian Cooking (brought together in a single volume, Essentials of Classic Italian Cooking), her reputation as America’s premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.

Texte du rabat

An updated edition of the classic cookbook from&#160;the&#160;James Beard Foundation Lifetime Achievement Award-winner&#160;and&#160; “author who changed the way Americans cook Italian food” (The New York&#160;Times). With a new foreword by best-selling author Molly Baz.

In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home.&#160;

Recipes showcase the diversity of Italian cuisine and include:

•Risotto with Fresh Tomatoes and Basil
•Fettuccine with Lemon
•Venetian Almond Cake
•Roast Pork Loin with Juniper and Rosemary
•Cappuccino Gelato
•And more!

Packed with a lifetime’s wisdom, delivered in Hazan’s inimitable way, Marcella’s Italian Kitchen is a glorious celebration of “simple food that has only one objective: to taste good.”