Chez Manon

Over 80 mouthwatering recipes to cook at home.Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether it's a brunch for two or lunch for a crowd.The chapters are set out like a classic French menu, allowing you to mix and match according to what's in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gateau, Easy Homemade Profiteroles and Mamie's Apple Tart.With a chapter of fool-proof meal plans so you can 'Host Like A French' with ease, this cookbook demystifies French cooking once and for all.

Auteur
Raised in a small village in Brittany, Manon Lagrève grew up on a farm, where food was celebrated as the core of family life. In 2018 Manon entered The Great British Bake Off, reaching the quarter final. Since then, she has been sharing her creations online and has over 558k followers on Instagram and over 366k followers on TikTok. Manon lives in London with her husband and daughter.

Texte du rabat

Manon Lagrève believes in making every meal just a little special. In Chez Manon, she shares over 80 French recipes inspired by her childhood in Brittany.

A mix of authentic and modern, Manon's recipes are all easy to throw together -- whether its a weekday lunch or Birthday celebration. Manon proves that French food doesn't have to be complicated, and entertaining doesn't have to be stressful. From pastries you have convinced yourself are too difficult to make at home, to classics like Quiche Lorriane and Salmon en Croute, a fantastic Rose Prawn Spaghetti and fabulous sauces and sides that will elevate all of your meals, these recipes will be your go-to. And, or course, it wouldn't be a French cookbook without a selection of desserts to die for: Chocolate Fondant, Basque Cheesecake and a Lavender Panacotta, to name a few. 

With a chapter of fool-proof meal plans so you can 'Host Like A French' with ease, this cookbook demystifies French cooking once and for all.

Résumé
Over 80 mouthwatering recipes to cook at home.

Chez Manon is a heartfelt book filled with Manon’s family recipes, as well as contemporary French meals that make entertaining effortless, whether it’s a brunch for two or lunch for a crowd.

The chapters are set out like a classic French menu, allowing you to mix and match according to what’s in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear Gâteau, Easy Homemade Profiteroles and Mamie’s Apple Tart.

With a chapter of fool-proof meal plans so you can ‘Host Like A French’ with ease, this cookbook demystifies French cooking once and for all.