Chinese Enough

Informationen zum Autor Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread , won two James Beard awards and was described as an instant classic by The New York Times. Follow Kristina at eatchofood.com and on TikTok and Instagram @eatchofood. Klappentext "In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen, from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture"-- Vorwort In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread , this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view. Zusammenfassung In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view. Inhaltsverzeichnis Introduction Stock Up Essential Tools Best with Rice Tomato Egg Green Steamed Egg Chilly Silken Tofu with Tomato Salad Seared Egg Tofu with Honey and Soy Sticky Maple Tofu Sticks Orange Pepper Popcorn Chicken Crispy Chicken Thighs with Sticky Rice Curry Chicken Wings and Potatoes Roasted Salmon with Sambal Vinaigrette Chili Oil Shrimp with Sizzled Onions Welcome Home Steak Triple Pepper Beef Miso Pork Meatballs Steamed Pork Cake with Chives and Cilantro Fried Pork Chops with Sweet-and-Sour Sauce Shrimpy Ketchup Fried Rice You'll Always Have Noodles Tingly Instant Ramen Salad Creamy Tomato Udon Sizzle Sauce Noodles Toisan-Style Fun See PB and Cheung Fun Spiced Tofu Chow Fun Mom's Spaghetti San Francisco Garlic Noodles Saucy Black Bean Noodles Wispy Mushroom Chow Mein Chow Mein Pancake Extra-Special XO Nian Gao Spam and Mac Soup Shrimp Noodle Soup for the Soul Caramelized Onion and Beef Noodle Soup Know Your Vegetables Kohlrabi and Radish Salad with Chili Crunch Wood Ear Mushroom Salad Smashed Ranch Cucumbers Chrysanthemum Salad with Lap Cheong Vinaigrette Tried-and-True Gai Lan with Oyster Sauce Black Bean and Garlic Ong Choy Saucy Sesame Long Beans Fiery Garlic Chives and Summer Squash ...

Auteur

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times. Follow Kristina at eatchofood.com and on TikTok and Instagram @eatchofood.

Résumé
In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view.

Contenu
Introduction
Stock Up        
Essential Tools           
 
Best with Rice
Tomato Egg   
Green Steamed Egg   
Chilly Silken Tofu with Tomato Salad         
Seared Egg Tofu with Honey and Soy          
Sticky Maple Tofu Sticks
Orange Pepper Popcorn Chicken      
Crispy Chicken Thighs with Sticky Rice
Curry Chicken Wings and Potatoes
Roasted Salmon with Sambal Vinaigrette     
Chili Oil Shrimp with Sizzled Onions           
Welcome Home Steak           
Triple Pepper Beef
Miso Pork Meatballs 
Steamed Pork Cake with Chives and Cilantro          
Fried Pork Chops with Sweet-and-Sour Sauce         
Shrimpy Ketchup Fried Rice 
           
You’ll Always Have Noodles          
Tingly Instant Ramen Salad
Creamy Tomato Udon
Sizzle Sauce Noodles
Toisan-Style Fun See 
PB and Cheung Fun   
Spiced Tofu Chow Fun          
Mom’s Spaghetti        
San Francisco Garlic Noodles           
Saucy Black Bean Noodles   
Wispy Mushroom Chow Mein          
Chow Mein Pancake
Extra-Special XO Nian Gao  
Spam and Mac Soup  
Shrimp Noodle Soup for the Soul     
Caramelized Onion and Beef Noodle Soup  
 
Know Your Vegetables       
Kohlrabi and Radish Salad with Chili Crunch          
Wood Ear Mushroom Salad   
Smashed Ranch Cucumbers  
Chrysanthemum Salad with Lap Cheong Vinaigrette
Tried-and-True Gai Lan with Oyster Sauce  
Black Bean and Garlic Ong Choy     
Saucy Sesame Long Beans    
Fiery Garlic Chives and Summer Squash      
Basil Lime Eggplant  
Braised Celtuce          
Stir-Fried Lotus Root 
Steamed Bitter Melon Stuffed with Black Bean and Garlic Pork     
Crispy Brussels Sprouts with Sriracha Mayo
Numbing Smashed Potatoes, or Tingly Taters          
Sweet-and-Sour Cauliflower 
Salted Egg Yolk Squash Rings
             
Take It Outside
Oysters with Mandarin Mala Mignonette     
Tomato and Hamachi Crudo  
Poached Prawns with Ginger Cocktail Sauce           
Typhoon Deviled Eggs          
White and Black Bean Dip    
Garlicky Whipped Tofu Dip  
Curried Surimi Salad with Buttery Crackers
Banh Mi Pasta Salad
Garden Veggie Potato Salad  
Coconut Crunch Coleslaw     
Little Shrimp Patties  
Char S…