Love Real Food

Zusatztext As a longtime reader of Cookie and Kate! I've anticipated this book for years. And not surprisingly! it 100% delivers. The recipes and photos perfectly echo Kate's taste and aesthetic! while providing new and exciting dishes for the beginner and advanced cook alike. I can't wait to get in the kitchen and try everything. Dana Shultz! author of Minimalist Baker's Everyday Cooking Kathryne's debut cookbook is packed with all the wholesomeness! approachability! and charm that fans of her blog! Cookie and Kate! have come to love. Featuring flavorful recipes made from simple! whole foods! a ton of helpful tips! and many heartwarming cameos from Taylor's canine sidekick! Cookie! Love Real Food is sure to become an everyday staple in kitchens everywheremine included! Angela Liddon! founder of Oh She Glows I've always loved Kathryne's approach to cooking because of her focus on flavors and easy-to-master meals. Her cookbook is no different: it's filled with beautiful! approachable vegetarian recipes that the entire family will enjoy. This book will easily become a staple for everyday cooking! Erin Alderson! creator of Naturally Ella I just love Kathryne's approach to real food! Simply put! this is the food that I want to eat every day. It's a celebration of real! beautiful! and wholesome food. The book has a range of healthified favorites! like Easy Carrot Cake and Roasted Eggplant Lasagna! as well as recipes with super creative flavor combinations! like Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is going hungry at this partyI think we can all raise our glasses of Strawberry Rose Sangria and (avocado) toast to glorious satisfying food. Jeanine Donofrio! creator of Love and Lemons Informationen zum Autor Kathryne Taylor, Creator of Cookie and Kate Klappentext Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone-vegetarians, vegans, and meat-eaters alike-with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.Cookie and Kate Love Real Food My dog, Cookie, is the most effective alarm clock I've ever met. You can't push snooze on Cookieonce she's decided it's breakfast time, she morphs into a squirmy, insistent, enthusiastic little alarm bell who will shove the pillow right out from under my head. She's lucky she's so cute. Every morning, Cookie herds me into our Kansas City kitchen. I feed her first (she wouldn't have it any other way), and then I start shuffling around to make my own breakfast. I always eat breakfast, in part because I know I'll feel lousy later in the day if I don't, but also because I adore breakfast. Cookie and I both love food. I might reach for a bag of granola in the freezer, and some yogurt to go with...

“As a longtime reader of Cookie and Kate, I've anticipated this book for years. And not surprisingly, it 100% delivers. The recipes and photos perfectly echo Kate's taste and aesthetic, while providing new and exciting dishes for the beginner and advanced cook alike. I can't wait to get in the kitchen and try everything.”—Dana Shultz, author of Minimalist Baker's Everyday Cooking

“Kathryne's debut cookbook is packed with all the wholesomeness, approachability, and charm that fans of her blog, Cookie and Kate, have come to love. Featuring flavorful recipes made from simple, whole foods, a ton of helpful tips, and many heartwarming cameos from Taylor’s canine sidekick, Cookie, Love Real Food is sure to become an everyday staple in kitchens everywhere—mine included!”—Angela Liddon, founder of Oh She Glows

“I’ve always loved Kathryne’s approach to cooking because of her focus on flavors and easy-to-master meals. Her cookbook is no different: it's filled with beautiful, approachable vegetarian recipes that the entire family will enjoy. This book will easily become a staple for everyday cooking!”—Erin Alderson, creator of Naturally Ella

“I just love Kathryne’s approach to real food! Simply put, this is the food that I want to eat every day. It’s a celebration of real, beautiful, and wholesome food. The book has a range of healthified favorites, like Easy Carrot Cake and Roasted Eggplant Lasagna, as well as recipes with super creative flavor combinations, like Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is going hungry at this party—I think we can all raise our glasses of Strawberry Rose Sangria and (avocado) toast to glorious satisfying food.”—Jeanine Donofrio, creator of Love and Lemons

Auteur

Kathryne Taylor, Creator of Cookie and Kate

Texte du rabat

Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone-vegetarians, vegans, and meat-eaters alike-with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible.

The path to a healthy body and happy belly is paved with real food-fresh, wholesome, sustainable food-and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie + Kate.

With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.

Échantillon de lecture
Cookie and Kate Love Real Food

My dog, Cookie, is the most effective alarm clock I’ve ever met. You can’t push snooze on Cookie—once she’s decided it’s breakfast time, she morphs into a squirmy, insistent, enthusiastic little alarm bell who will shove the pillow right out from under my head. She’s lucky she’s so cute.

Every morning, Cookie herds me into our Kansas City kitchen. I feed her first (she wouldn’t have it any other way), and then I start shuffling around to make my own breakfast. I always eat breakfast, in part because I know I’ll feel lousy later in the day if I don’t, but also because I adore breakfast. Cookie and I both love food.

I might reach for a bag of granola in the freezer, and some yogurt to go with it. I know exactly what’s in that granola because I made it m…