Sofra

Auteur
In their first book, Sofra, mother and daughter Sivine Tabbouch and Karima Hazim celebrate the flavours and traditions of Lebanon with recipes that feed the soul. Through dishes and stories laced with heritage and heart, they invite readers to share in the joy of bringing loved ones together for achievable crowd-pleasing spreads. From their sell-out cookery school in Sydney, Australia, Tabbouch and Hazim share the customs and practices of the Lebanese table and their moreish family recipes have been featured the Guardian, Refinery 29, SBS, Broadsheet and Frankie.

Résumé
A celebration of Lebanese flavours and family-style feasting from two generations of home cooks.