Everything is Indian

Auteur

Justin Narayan's Fijian-Indian heritage has shaped his passion for creating beautiful food and community around the table. While he grew up watching cooking shows on TV and admires Gaggan Anand and Gordon Ramsey, really it's his mum, Sunita, who is hands down the best cook he knows. He learned from her and his grandparents from age 13, and mealtime with his family are among his favourite memories. Justin won Australian Masterchef 2021, a journey which helped hone his skills and knowledge along with his love of marrying Indian flavours to modern cooking methods. He is now making his food his career including cooking classes, take-away tacos and upcoming restaurant ventures.

Texte du rabat

The authentic Indian flavours we crave, given new life for the everyday home cook.

Contenu

Part 1: The Family House How To Curry
-Breakout: Dhal Bhaat
-Breakout: I Am Curry

Part 2: Everything That Made Me Cook
-Breakout: Cooking Steak at 13: From Non-Stick to Cast Iron
-Breakout: How to Cook the Perfect Chicken

Part 3: Are We All The Same? Can You Cook Everything? Can I Cook Everything?
-Breakout: The Holy Trinity of Chicken
-Breakout: Desserts
Don't Overcomplicate Things
Condiments