An Apple A Day

Informationen zum Autor Dr Joseph Schwarcz is director of McGill University's Office for Science and Society, Canada. He is the only non-American to win the American Chemical Society's prestigious Grady-Stack Award. Schwarcz is the author of six books and regularly appears on television and radio. He is a columnist for The Gazette (Montreal). Klappentext The media is full of advice about what we should eat and warnings about what we shouldn't. What should you believe-and how much of what you hear can you trust? In this title, the author dispels the confusion and applies his knowledge of food chemistry to the top food trends. It also looks at the real science behind losing weight. Zusammenfassung The media is full of advice about what we should eat and warnings about what we shouldn't. What should you believe-and how much of what you hear can you trust? In this title! the author dispels the confusion and applies his knowledge of food chemistry to the top food trends. It also looks at the real science behind losing weight.

Auteur

Dr Joseph Schwarcz is director of McGill University's Office for Science and Society, Canada. He is the only non-American to win the American Chemical Society's prestigious Grady-Stack Award. Schwarcz is the author of six books and regularly appears on television and radio. He is a columnist for The Gazette (Montreal).

Texte du rabat

The media is full of advice about what we should eat and warnings about what we shouldn't. What should you believe-and how much of what you hear can you trust? In this title, the author dispels the confusion and applies his knowledge of food chemistry to the top food trends. It also looks at the real science behind losing weight.