Recipes from Andalusia

Auteur
José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.

Texte du rabat

Eat Around Spain: Recipes from Andalusia celebrates the cuisine of Southern Spain

Résumé
Eat Around Spain: Recipes from Andalusia celebrates the cuisine of Southern Spain