Epic Indoor Pizza Oven Cookbook

Auteur

Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. “Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real,” he writes. Since making the career change, he has become the go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.

Texte du rabat

Pizza guru Jonathon Schuhrke (@santabarbarabaker) serves up 65 amazing recipes, and explains the unique quirks of countertop pizza ovens, in Epic Indoor Pizza Oven Cookbook.
 

Résumé
Turn your home kitchen into an authentic high-end pizza kitchen, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven.

Dedicated indoor pizza ovens are easy to use and, because they reach temperatures in the 700 degrees Fahrenheit (370 °C) range, they make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka the Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Trained as a scientist, Jonathon’s expertise has earned him a role as an official ambassador for the Ooni brand of pizza oven, but you can enjoy this book no matter what make or model of indoor pizza oven you own.

Epic Indoor Pizza Oven Cookbook delivers:
 

• Precise, reliable answers to all your questions, such as how to make sure the center of the pizza and the edges get done at the same time and to the same crispness.
• Perfect-every-time recipes for the best pizzas and calzones imaginable.
• A range of delectable pizza types, from classic American and Neapolitan pies to inventive new artisan-style pizzas that feature unexpected ingredients like goat cheese, kale, pesto, pork tenderloin, and apples and nectarines.

• All of the crust styles you like, from white to whole wheat to gluten-free, in a variety of thicknesses, from thin to deep dish.
  This book, so full of deeply satisfying pizza ideas, will unlock a lifetime of enjoyment from your indoor pizza oven.

  For master recipes and expert tips for your outdoor pizza oven, which behaves very differently from indoor ones, Jonathan has you covered with Epic Outdoor Pizza Oven Cookbook.

Contenu

Introduction: Perfect Pizza Indoors 
CHAPTER 1 NEW YORK-STYLE PIZZAS
Introduction 
New York–Style Pizza Dough 
New York–Style Pizza Sauce 
Spicy Vodka Sauce 
Epic Four-Cheese Pizza 
Spicy Vodka Slice 
Broccoli Ranch Pizza 
The Italian Hero 
Buffalo Chicken Pizza 
Sesame Seed-Crust Sauce Top Pizza with Sausage 
CHAPTER 2 ARTISAN PIZZAS
Introduction 
Artisan Pizza Dough 
Smashed Potato and Chorizo Pizza with Cilantro-Lime Crema 
Ham and Brie with Caramelized Onions and Mustard Cream Pizza 
The Muffuletta Pizza 
Spicy Chicken and Thai Basil Pizza 
The Shawarma Slice 
Smoked Salmon Pizza with Crispy Capers and Horseradish-and-Chive
Cream on Everything Bagel Crust
Bacon-Tomato-Avocado Pizza with Hemp-Heart Crust 
Pear and Blue Cheese Pizza with Spiced Walnuts 
Stuffed Mushroom Pizza 
CHAPTER 3
THIN AND CRISPY PIZZAS
Introduction 
Thin and Crispy Pizza Dough 
Thin and Crispy Pizza Sauce 
Chicago-Style Tavern Pizza with Parmesan-Dusted Homemade Fennel Sausage 
Mushroom Umami Bomb Pizza 
Sausage and Chicago-Style Giardiniera Pizza 
Taco Tavern Pizza 
CHAPTER 4
NEAPOLITAN-STYLE PIZZAS
Introduction 
Neapolitan-Style Pizza Dough 
Neapolitan-Style Rustic Red Sauce 
Pizza Margherita 
Radicchio and Goat Cheese Pizza with Tangerine Gastrique 
Pistachio Pesto Pizza with Mortadella and Robiola Cheese 
Spicy Soppressata Pizza with Pickled Shallots 
CHAPTER 5
SICILIAN-STYLE PAN PIZZAS
Introduction 
Sicilian-Style Butter-Crust Pizza Dough 
Sicilian-Style Pizza Sauce 
Classic Sicilian Square 
Supreme Sunday Square 
Garden Harvest Sicilian 
Epic Garlic Cheesy Bread 
CHAPTER 6
DETROIT-STYLE PAN PIZZAS
Introduction 
Detroit-Style Pizza Dough 
Detroit-Style Pizza Sauce 
Classic Detroit-Style Pizza 
The Epic Pepperoni-Stuffedand-Crusted Pizza 
Spinach and Artichoke Pizza Grilled Cheese Pizza with Tomato Soup Dip 
CHAPTER 7
BAR-STYLE PAN PIZZAS
Introduction 
Bar-Style Pan Pizza Dough 
Bar-Style Pan Pizza Sauce 
Classic Bar Pie 
Garbage Bar Pie 
Hot Oil Stinger Bar Pie 
Jalapeño Popper Bar Pie 
Chili-Crisped Pepperoni Bar Pie 
CHAPTER 8
HANDHELDS AND DESSERTS
Introduction 
Mini Calzone and Empanada Dough 
Crispy Mortadella and Provolone Mini Calzones 
Pancetta, Wild Arugula, and Fontina Mini Calzones 
Spicy Beef, Cheese, and Salsa Fresca Empanadas 
Spinach, Goat Cheese, Quinoa, and Piquillo Pepper Empanadas 
Detroit-Style Brownie Pizza with Chocolate Chip Cookie Crust 
Acknowledgments 
About the Author 
Index