Mushrooms

Jenny Linford

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Auteur Jenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She i...

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Auteur

Jenny Linford is a London-based freelance food writer and editor, a longstanding member of the Guild of Food Writers. She is the author and editor of over 20 books including The Missing Ingredient: The Curious Role of Time in Food and Flavour, The Kew Gardens Christmas Book and The Kew Gardens Cookbook. Her food journalism has appeared in numerous newspapers and magazines including The Sunday Times, The Telegraph, and Country Life. Her popular cheese-centric podcast A Slice of Cheese for Food FM Radio has found an audience around the globe

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A CELEBRATION of mushrooms and fungi - from FOLKLORE to FORAGING.

Résumé
A CELEBRATION of mushrooms and fungi from FOLKLORE to FORAGING.