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Offers information on setting up a micro-farm, with negligible capital outlay, by designing biologically intensive cropping systems, including crop yields, harvest periods, hand tools to use, appropriate machinery, and pricing approaches.
"Jean-Martin’s book is very well done and should be of great use to market growers everywhere. Exchange of ideas and information is so important because when we pass ideas on, the next person gets to start where we got to and take the ideas to another level."—Eliot Coleman, organic farming pioneer and author of the Winter Harvest Handbook
"I've read this book in French and all I can say is that, if you want to engage yourself in the market gardening, The Market Gardener is far more than a simple manual, it's the story of a life and a major giveaway of knowledge without the shadow of a secret. A must have, nothing else."—Michel Michiels, Arlon / Belgium
"We are so excited that Le Jardinier-Maraîcher is finally translated in English! This book was an inspiration for many of our French members (we are a farmers' co-op) and now we can recommend it to all .... especially to the new generation interested in small scale farming...Thank you!"—Nicole Briand Communications, La Récolte de Chez Nous / Really Local Harvest
"In his revolutionary book, JMF brings about a change of paradigm that couldn't come any sooner. New gardeners will find in this book a step-by-step recipe that almost guarantees success, while the more seasoned ones can use it as a steppingstone for future achievements. Ever since its release in Quebec, it has reached thousands of readers and caused a ripple of benefits: people of all ages, especially the young, can now aspire to buy or rent their own land and live a fulfilling—and profitable—life in the countryside, which a few years back was still a wild dream for most of us. Aside from being very technically dense, it offers viable solutions to social problems such as land access, unemployment in regions, and the unsustainable nature of modern agricultural practices. It has literally been training an entire army of Davids that is now starting to address the bulk of these problems, or Goliath. And it's happening all across the province! Most importantly, this book deeply inspired me and gave me hope for the future without having to consult an eco-therapist."—Alexandre J-Nicole, Biologist, graphic designer and illustrator
"Jean-Martin Fortier extols the virtues of being small-scale, and expertly details the use of such scale-appropriate tools as broadforks, seeders, hoes, flame weeders, low tunnels, high tunnels, and many other unique tools, specifically designed for this brand of farming. He picks up right where Eliot Coleman has left us, applying many of his core principles, but doing it in such a brilliant way as to provide beginning farmers a solid framework of the information they need to start up and become successful small-scale organic growers themselves.—Adam Lemieux, Product Manager of Tools & Supplies, Johnny's Selected Seeds
Préface
Auteur
Jean-Martin Fortier and his wife Maude-Hélène Desroches are the founders of Les Jardins de la Grelinette, an internationally recognized micro-farm famous for its high productivity-profitability using low-tech, high-yield methods of production. A leading practitioner of biologically intensive cropping systems, Jean-Martin has more than a decade's worth of experience in mixed organic farming. He has written articles about his work for popular magazines such as Canadian Organic Grower , La Terre de Chez Nous and Growing for Market . He also contributes occasionally as a tool and equipment advisor for companies such as Johnny's Selected Seeds and Dubois Agrinovation. The original French language version of this book, Le Jardinier-Maraîcher , released in Fall 2012, has sold more than 15,000 copies
Texte du rabat
Grow better not bigger
...should be of great use to market growers everywhere.
Eliot Coleman, organic farming pioneer and author, Winter Harvest Handbook
This is a fantastic addition to any aspiring market gardener's library...
Josh Volk, Slow Hand Farm, Portland, Oregon
AS LOCAL ORGANIC agriculture continues to flourish, young professional growers like Jean-Martin Fortier are leading the way with their innovative ideas about how to start a farm. Growing on just 1.5 acres, he and his wife have been making a good living from their vegetable operation for over 10 years, feeding more than 200 families through their thriving CSA and seasonal market stand.
Based on low-tech, high-yield methods of production, The Market Gardener is packed with practical information on:
Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches.
The Market Gardener is a complete, modern, micro-scale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.
... picks up right where Eliot Coleman has left us, applying many of his core principles, but doing it in such a brilliant way as to provide beginning farmers a solid framework of the information they need to start up and become successful small-scale organic growers themselves.
Adam Lemieux, Product Manager of Tools & Supplies, Johnny's Selected Seeds
JEAN-MARTIN FORTIER and his wife Maude-Hélène Desroches are the founders of Les Jardins de la Grelinette, an internationally recognized micro-farm known for its high productivity and profitability using low-tech, high-yield methods of production. A leading practitioner of biologically intensive cropping systems, Jean-Martin has more than a decade's worth of experience in organic farming. Jean-Martin lives and farms in Southern Quebec, Canada, with his wife and their two children.
Résumé
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
Contenu
Acknowledgments
Foreword
Preface
1 Small Is Profitable
Can You Really Live ff 1.5 Acres?
Not Just Making a Good Living, but Making a Good Life
2 Succeeding as a Small-Scale Organic Vegetable Grower
A Biologically Intensive Approach
Minimizing Start-Up Costs
Minimizing Production Costs
Direct Selling
Adding Value to the Crops
Learning the Craft
3 Finding the Right Site
Climate and Microclimate
Market Access
Growing Space Needed
Soil Quality
Topography
Drainage
Access to Water
Infrastructure
Assessing Possible Pollution Problems
4 Designing the Market Garden
Buildings and Foot Traffic …