Microfarms

Auteur

Jean-Martin Fortier is a farmer, educator, and tireless advocate for regenerative, human-scale agriculture. His biointensive production methods have been adopted by small-scale growers worldwide. He has written several books, including The Market Gardener, which has sold over a quarter million copies in nine languages. He lives in Quebec, Canada.

Texte du rabat

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Martin Fortier's proven methods through engaging case studies, offering a blueprint for success in ecological farming.

Résumé

New from the best-selling author of The Market Gardener - a revolutionary approach to small-scale local agriculture

Microfarms is a comprehensive guide to establishing and maintaining profitable small-scale vegetable farms, utilizing organic, low-tech, and highly effective crop production methods that are grounded in ecological principles and lifestyle considerations.

Richly adorned with full-color illustrations, this resource vividly brings to life the core principles of Jean-Martin Fortier's time-tested approach. It includes eight comprehensive case studies showcasing successful regenerative farming projects that have implemented his biointensive techniques. Key features of the book include:

• An extensive outline of the Fortier Method's framework, rooted in agroecology, permaculture, and small-scale business principles
• An exploration of its four essential pillars: proper crop planning, low-tech/low-investment farm tools, organic fertility management, and a business sales approach
• Strategies for enhancing farm profitability through direct marketing channels like farmstands, Community Supported Agriculture (CSA) boxes, and farmers markets
• Engaging and motivational stories of successful market gardeners, detailing their journey from initial setup and land procurement to crop planning, team coordination, and sales
• Proven techniques to boost crop yields while preserving biodiversity and improving the livelihoods of those working on the farm.
  Microfarms champions a revolutionary approach to small-scale agriculture, advocating for a food system that honors the environment, nurtures communities, and supports farmers. This book is an essential read for aspiring small-scale farmers, market gardeners, homesteaders, eco-activists, and visionaries, promising to transform your perspective and actions toward local food systems.

Contenu

Publisher's Foreword
Preface

The Fortier Method for a Successful Microfarm
Farming on a Human Scale
Principles of the Method
Steps to Success
Effective Farm Management
Sales and Marketing
Insights from Jean-Martin Fortier

Profiles: A Look at 8 Successful Microfarms
Les Jardins de la Valette, France Sylvain Couderc
Une Ferme du Perche, France Tom Rial
Le Potager des Ducs, France Mathieu Lotz
Les Jardins de la Banquise, France Suzanne Esteve and Antoine Régeard
Azienda Agricola Foradori, Italy Myrtha Zierock
Wilmars Gaerten, Germany Maria Gimenez
La Fermette, Canada Annie-Claude Lauzon and Justine Chouinard
La Microferme des Anges, France Jean-Michel Le Guen

Glossary
About the Authors
Resources and Bibliography
About New Society Publishers