Save with Jamie

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand.

Informationen zum Autor Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. Klappentext Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh! delicious food. Through his organization! Jamie is leading the charge on a global food revolution! aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub! The Cricketers! in Clavering! Essex! at the age of eight. After leaving school he began a career as a chef that took him to the River Caf where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books! all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Zusammenfassung Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie , Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour. In this indispensable cookbook, Jamie will show you how to: - Buy economically and efficiently - Get the most out of your ingredients - Save time and prevent food waste And there's no compromise - we're talking big flavours, comfort food t hat makes you happy, and colourful, vibrant dishes. Enjoy delicious recipes that won't break the bank, including: - SWEET AND SPICY BEEF TAGINE - SLOW ROASTED PORK RAGU - CRISPY SALMON TACOS - CHICKEN AND SPINACH CANNELLONI - MEXICAN FILLED OMELETTE With Jamie's bonus chapter on dishes for £1 a serving , you're guaranteed to eat well for less. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is t he one about money saving meals. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith ...

Auteur

Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.

Texte du rabat

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Résumé

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie

We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour.

In this indispensable cookbook, Jamie will show you how to:

• Buy economically and efficiently
• Get the most out of your ingredients
• Save time and prevent food waste

And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes.

Enjoy delicious recipes that won't break the bank, including:

• SWEET AND SPICY BEEF TAGINE
• SLOW ROASTED PORK RAGU
• CRISPY SALMON TACOS
• CHICKEN AND SPINACH CANNELLONI
• MEXICAN FILLED OMELETTE

With Jamie's bonus chapter on dishes for £1 a serving, you're guaranteed to eat well for less.

In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about money saving meals.

'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith