Arabica: Small Plates, Big Connections

Auteur
James Walters, a self-taught chef and the visionary behind the Arabica Group, began this culinary journey from an 8ft Borough Market stall, swiftly earning a loyal following. Today, Arabica supplies fresh meze, spices, baklava, and specialty ingredients to a diverse range of food sectors, from quaint delis to prestigious hotels. Building on the success of his market ventures, James opened Arabica Bar & Kitchen in Borough Market in 2014, followed by Arabica Kings Cross in 2019.

Texte du rabat

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey.

Contenu

Introduction
Dips
Hot Meze
Meat & Poultry
Fish & Seafood
Vegetables & Grains
Breads
Sweets
Drinks
Sauces, Seasonings & Pickles