Home Made

A collection of simple and sustainable recipes from farm to table Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble''s kitchen table, you can enjoy simple, quick and fuss-free meals. CONTENTS INCLUDE: Snacks, Sides, Drinks & Other Things Baba ganoush with flatbreads; Iris''s Speculaas hot chocolate; Honey, almond & olive oil cake Vegetarian Apple, cheese & honey tart; Frying pan pizza bianca with porcini mushrooms; Roasted tomatoes with ricotta & garlic butter Fish Chorizo, prawn & butter bean stew; Maple & miso baked fish with noodle salad; Thai-spiced fish stew Meat All-in-one campfire hotdogs; Hoisin pork belly & cucumber in lettuce cups; One-pot spring chicken casserole Puddings Chocolate chip cookies; Plum tarte tatin; Tumbler lemon curd & raspberry ''cheesecake''

Préface
The newest cookbook from one of TV's best-loved presenters

Auteur

Kate Humble is a broadcaster and author of five books, including Thinking On My Feet, A Year of Living Simply and Home Cooked. A champion of the environment, nature conservation and rural affairs, she is president of the Wildfowl & Wetlands Trust and founded Humble by Nature, a rural skills centre on her farm in Wales. She lives with her husband and other assorted animals on a smallholding in the Wye Valley.

www.katehumble.com
www.humblebynature.com
instagram.com/farmerhumble
instagram.com/kmhumble
twitter.com/katehumble
twitter.com/farmerhumble

Résumé

A collection of simple and sustainable recipes from farm to table

Featuring inspiring stories from 20 people, Home Made celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble's kitchen table, you can enjoy simple, quick and fuss-free meals.

CONTENTS INCLUDE:
Snacks, Sides, Drinks & Other Things
Baba ganoush with flatbreads; Iris's Speculaas hot chocolate; Honey, almond & olive oil cake

Vegetarian
Apple, cheese & honey tart; Frying pan pizza bianca with porcini mushrooms; Roasted tomatoes with ricotta & garlic butter

Fish
Chorizo, prawn & butter bean stew; Maple & miso baked fish with noodle salad; Thai-spiced fish stew

Meat
All-in-one campfire hotdogs; Hoisin pork belly & cucumber in lettuce cups; One-pot spring chicken casserole

Puddings
Chocolate chip cookies; Plum tarte tatin; Tumbler lemon curd & raspberry 'cheesecake'