Vegetarian

Klappentext The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations! offering vegetable-based cooking with dishes that are stylish! fresh! and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise! Pumpkin and Spinach Rotolo! and Pear and Parmesan Tarte Tatin with Thyme Pastry. Zusammenfassung The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations! offering vegetable-based cooking with dishes that are stylish! fresh! and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise! Pumpkin and Spinach Rotolo! and Pear and Parmesan Tarte Tatin with Thyme Pastry.

Auteur

Alice Hart (Alice's Cookbook) has quickly become one of the hottest young chefs, constantly uncovering inspiration in what the earth has to offer and composing rich, colorful combinations of creativity and cuisine. Follow her on Twitter @alicecooks

Texte du rabat

Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. With special contributions from Skye Gyngell, Rowley Leigh, Stéphane Reynaud, and other leading chefs.