Turquoise

Auteur

With his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard–award-winning SUQAR. Greg is in demand internationally for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai. 

Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.

Texte du rabat

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.

Résumé
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.