New Feast

Auteur

With his inventive modern take on Middle Eastern food, Greg Malouf is a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard award–winning SUQAR. Greg is in demand internationaly for chef masterclasses, media interviews and guest-chef appearances. He divides his time between Melbourne, London and Dubai. Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucy lives in Kent, England, where she relishes country life.

Texte du rabat

120 flavourful recipes from the Middle East, all of which are vegetarian. Features salads, pastries, pasta and main dishes.

Résumé
Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard awardwinning authors Greg and Lucy Malouf