The Vegetable Garden. General Rules for Preparing and Cooking Vegetables

Texte du rabat

This practical guide to vegetable gardening offers expert advice on preparing, planting, and caring for a vegetable garden, as well as over 100 mouth-watering recipes for cooking with fresh produce. Whether you're a seasoned gardener or a newbie, this book is sure to inspire you to make the most of your home-grown bounty.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.