Grilling

Auteur

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

Texte du rabat

Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.

You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don’t need a book. However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as:

• Grilled Shrimp Remoulade Appetizers
• Church Picnic Pork Chops
• True Texas Rib-Eye
• Mint Julep Leg of Lamb
• Orange-Chipotle Chicken Breasts
• Pacific Rim Tuna Burgers
• Grilled Lobster BLT Sandwiches
• Duck Jambalaya

You’ll even find a half dozen amazing ideas for grilled pizzas, plus a full chapter of desserts from the grill, from Grilled Honeyed Figs to Crunchy Caramelized Pears. For the early risers, there are even grilled breakfasts. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.