Batch Baking

**b>Batch bake so you can get ahead and create yummy home-baked goods in no time at all!/b>/b>Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment''s notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too! In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!;

Auteur
US born entrepreneur, baking expert, author, and TV presenter Cynthia Barcomi brought American coffee shop culture to Germany in the mid 1990s. She runs a renowned coffee roasting facility, regularly appears on German television as a baking expert, and is the owner of Cynthia Barcomi Kitchenware in the UK.

Texte du rabat

"Batch bake without having to start from scratch each time you want home-baked goods. Berlin Baking Queen Cynthia Barcomi revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you're ready to bake what you want when you want Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough Satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips. According to a recent study, half of Brits say they have baked at home at least once a week since the first national lockdown hit last March, and a total of 27% are baking more than once a week Why not beat the baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking? Proving the only book on the market to consider batch-making for baking, this is a must-have volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount - just enough to satisfy a craving. Keeping doughs, batters and buttercreams fresh is easy"--Publisher's description.