Book of Pies

Auteur

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).

Texte du rabat

• 50 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques
• Advice on perfect pasty, plus using ready-made to save time
• Little bits of interesting and quirky pie history
• Supported by the National Trust, suppliers of fine pies to the British public