Red Sauce Brown Sauce

In this eagerly anticipated follow up to One More Croissant for the Road, Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast. She rates fry-ups on criteria from the crispness of the bacon to how long they keep her pedalling and stops for fact-based tea-breaks in place of last time''s pause cafe. And a woman cannot live by All Day Breakfast alone, so as well as recipes for things like Omelette Arnold Bennett or proper porridge, she will report back on the delights of regional specialities she encounters along the way, from Lancashire hotpot to Welsh cakes, Balti to boxty and everything else that takes her fancy en route. All washed down with tea, naturally. From the less celebrated breakfast items that often cause puzzlement to visitors abroad - baked beans on toast, for example, or Marmite or Weetabix - to the homely foods of different communities, the halwa puris and Polish rye breads, grilled plantain and century eggs, Felicity will take them all in. Her mission is to eat all the best breakfasts of Britain - whether a crumpet hot from the factory production line in Enfield or a desi breakfast in Birmingham or even a pease pudding stottie cake from the original Greggs in Gosforth, this will be a true tour of Britain. And Britain is a country that runs on breakfast. ...

Auteur

Felicity Cloake

Texte du rabat

The charming and joyful follow-up book from `the nation s taster in chief, Felicity Cloake.

Résumé
The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake.