The Artful Way to Plant-Based Cooking

Auteur

Chloé Crane-Leroux is a New York City-based food and lifestyle photographer, content creator, and recipe developer with a decade of professional experience. Her work has been featured in renowned publications like The New York Times, Forbes, and more. Originally from Montreal, Chloé pursued her studies at the prestigious Parsons School of Design in New York City with a BFA in photography. Her creativity extends to engaging videos and captivating visuals, earning her collaborations with luxury brands like Chanel, Dior, and lifestyle brands such as J. Crew and Anthropologie. Chloé’s passion for plant-based cuisine invites people to savor nature’s bounty while making eco-conscious choices. Her culinary artistry elevates plant-based cooking, making each meal an artistic experience. She lives in New York City.

Texte du rabat

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe