The Mushroom Hunter's Kitchen

Auteur

Chad Hyatt is an expert forager and classically trained chef who has made a name for himself in Northern California and beyond sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and private clubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms.

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The definitive guide to cooking with wild and store-bought mushrooms, with 120 recipes for everything from dinner to dessert