What Can I Bring?

Auteur

Casey Elsass has developed recipes for Food52, Food Network Kitchen, and he has collaborated on writing and recipes with culinary figures including Dan Pelosi and Renato Poliafito. He is the author of Short Stack Editions vol. 19 (on maple syrup), and several cookbooks under the Tasty umbrella.

Texte du rabat

This book provides the answer to the universal "What can I bring?" question, with 75 recipes in all categories of portable, sharable food, for all skill levels. The book consists of sections on techniques and tips for preparing, storing, and transporting food to a gathering, and provides guidance for what to bring depending on the kind of gathering. Each recipe is labeled with a level of difficulty, and all also include step-by-step instructions for how to transport and perfect on site. Infused with Casey's signature wit and wisdom, this book will turn you into your best guest self.