The Bob Ross Cookbook

Préface
A new addition to a diverse and hugely successful Bob Ross licensing program for Running Press, this one-of-a-kind cookbook teaches fans of all ages that happy little accidents in the kitchen can be just as joyful as painting.

Auteur

Robb Pearlman is the author of many books, including Bob Ross and Peapod the Squirrel, Pink is for Boys, Groundhog's Day Off, and Fun with Kirk and Spock. He works in an office in New York, lives in a house in New Jersey, and would like to visit a beet farm one day.

Texte du rabat

Cook craveable comfort food favorites and find joy in your kitchen's happy little accidents with this one-of-a-kind cookbook for Bob Ross fans and aspiring chefs of all ages.Featuring comfort-food favorites inspired by Bob Ross's words and landscapes capturing the beauty of nature, this collection of recipes is as delightful and distinctive as the artist himself.The Bob Ross Cookbook: Happy Little Recipes for Family and Friends includes recipes and entertaining ideas based on the art and wisdom of Bob Ross, evoking the painter's signature wisdom and tone. Learn how to apply his laid back, meditative approach to delicious meals such as: Nothing to It Pot RoastVan Dyke Browned MeatballsGolden Sunset Shrimp ScampiUpstream Salmon CroquettesHappy Little Roasted ChickenCurly Topped Veggie Mac and CheeseBrunch Palette QuicheCabin Roasted VegetablesAnd much more!Peppered with Bob's own art and quotes and featuring full-color food illustrations from a certified Bob Ross painting instructor, this cookbook features easy-to-follow recipes that include 'Bravery Test' sidebars for when you want to take it up a notch. You know The Joy of Painting; now learn the joy of cooking with Bob Ross.