Bioactive Polyphenols for Health and Pathology Treatment

Auteur
Dr. Segura Carretero is Professor at the University of Granada and CIDAF Director (Research and Development Center for Functional Food). Dr. Segura got the Extraordinary Doctoral Award and the Young Investigator Award in GRASEQA the Andalusian Society of Analytical Chemists. He has developed 55 national and international projects and 45 targeted research contracts. He has published 460 articles in indexed journals with more than 1500 citations, 400 of these manuscripts are in the first third of JCR within their respective areas of knowledge and of them more than 250 are in the top 10%. Editor of two books and co-author of 32 chapters. He has been teaching in inter-university and international courses and the organization of several courses of university extension comparable free credits including three editions of the Expert of functional foods and nutraceuticals”. Dr Javad Sharifi-Rad, PhD, is a distinguished Research Scientist at the Faculty of Medicine, University of Azuay in Cuenca, Ecuador. With expertise in Biomedical Sciences, he leads a global multidisciplinary research network and has authored over 450 articles in respected ISI journals. He ranks among the world's elite scientists, as recognised by Clarivate's Web of Science Highly Cited 2021 Researchers list. He excels in designing intricate research projects and is proficient in project management and team leadership. An adept presenter and educator, Dr Sharifi-Rad adeptly communicates complex concepts to audiences of diverse levels.

Texte du rabat

Bioactive Polyphenols for Health and Pathology Treatment presents the most up-to-date research on the role of polyphenols in physiological function, organs, and disease. Presenting preclinical animal studies and clinical assays from different points of view, this book explores how herb extracts affect cardiovascular, cognitive, and immunological health and their action on obesity, cancer, digestion, blood pressure, diabetes, mood, and on the skin and eyes. This book begins with the biological properties and pathways of polyphenols, their bioavailability, phytochemistry, and, finally, their pharmacological action. This book closes exploring the processing and production of polyphenols within functional foods and as nutraceuticals.

This book is an excellent resource for professionals and academics working in the phytochemical and medical fields, including food chemists, nutritionists, and industrialists, as well as postgraduate students.

Contenu

1. Overview of the polyphenols extract herbs against actual pathologies 2. Cardiovascular health and polyphenols 3. Antidepressant activity of polyphenols 4. Immodulatory role of polyphenols 5. Polyphenol sources with antidiabetes activity 6. Polyphenol extracts with antihypertensive effect 7. Obesity and polyphenols 8. Oral Health and polyphenols 9. Ocular health and polyphenols 10. Skin Health 11. Intestinal comfort with polyphenol herb extracts 12. Antigenotoxic properties 13. Antitumor activity 14. Improving cognitive capacity 15. Sport: Improving capacity with polyphenol extracts 16. Future prospective of nutraceuticals with bioactive compounds