The Moroccan Cookbook

Auteur

Writer, broadcaster and food anthropologist, with a degree in Social Anthropology and a Cordon Bleu Diploma, Ghillie Basan's interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. She has been described as one of the 'finest writers on Middle Eastern food'.

Texte du rabat

A beautiful and detailed journey into the food of Morocco, from the award winning cook and traveller, gorgeously photographed throughout

Résumé
A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.