Vegan

Informationen zum Autor The Australian Women's Weekly is Australia's best-selling paid magazine. Established in 1993, the magazine is a widely read monthly staple for a huge demographic and is especially well-known for its beautifully presented, on-trend recipes. Klappentext "The Australian Women's Weekly Test Kitchen in Sydney has developed, tested, and photographed the recipes in this book"--Colophon. Zusammenfassung DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly. Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all. Australian Women's Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavor! From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day! Sure to get your taste buds tingling, this quick vegan cookbook promises: - Over 90 vegan recipes suitable for all times of the year and a range of occasions - Ingredients are recognizable and readily available in all markets - Every recipe is triple-tested in The Australian Women's Weekly test kitchen and by their external recipe testers - Including a mixture of classic recipes and innovative ideas. Create impressive and flavorsome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisine from all over the world discover the exciting range of flavors you can create with your favorite plant-based foods. At DK, we believe in the power of discovery. So why stop there? The Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books. Each book in the series features 80100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals. Discover a broad range of bread, biscuits and baked goods with Australian Women's Weekly - Bakery and hone your health like never before with Australian Women's Weekly - Healthy Eating. Your taste buds are sure to thank you for it! ...

Auteur
The Australian Women's Weekly is Australia's best-selling paid magazine. Established in 1993, the magazine is a widely read monthly staple for a huge demographic and is especially well-known for its beautifully presented, on-trend recipes.

Texte du rabat

A curated collection of all-new triple-tested vegan recipes.

Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.

Create impressive and flavorful everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisine from all over the world, discover the exciting range of flavors you can create with your favorite plant-based foods.

Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.

Résumé
A curated collection of all-new triple-tested vegan recipes.

Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.

Create impressive and flavorful everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisine from all over the world, discover the exciting range of flavors you can create with your favorite plant-based foods.

Australian Women’s Weekly’s triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of cookbooks.