Australian Women's Weekly Vegan

Auteur
The Australian Women's Weekly is Australia's best-selling paid magazine. Established in 1993, the magazine is a widely read monthly staple for a huge demographic and is well-known for its beautifully presented, on-trend recipes.

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Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.

Create impressive and flavoursome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisines from all over the world, discover the exciting range of flavours you can create with your favourite plant-based foods.

Australian Women's Weekly's triple-tested, fuss-free recipes are trusted favourites around the world, and now you can also enjoy them with this collectible series of cookbooks.